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81. |
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Pork /
Publication:
Alexandria, Va. : Time-Life Books, 1980
. 179 p. :
, Includes index.
28 cm.
Date:1980
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(1),
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82. |
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The cooking of Italy,
by Root, Waverley Lewis,
Publication:
New York, Time-Life Books 1968
. 208 p.
, "Recipe instructions by Geraldine Schremp."
29 cm.
Date:1968
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(1),
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83. |
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The cooking of Japan,
by Steinberg, Rafael,
Publication:
New York, Time-Life Books 1969
. 208 p.
29 cm.
Date:1969
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(1),
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84. |
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Beef & veal /
Publication:
Alexandria,Va.: | Morristown,N.J.: Time-Life Books; | schooland library distribution by Silver Burdett Co., 1979
. 176 p. :
, Includes indexes.
28 cm.
Date:1979
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(1),
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85. |
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The world of Giotto, c. 1267-1337 /
by Eimerl, Sarel.
Publication:
New York : Time, Inc. ; 1967
. 199 p. :
31 cm.
Date:1967
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(1),
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86. |
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Vikings : raiders from the North /
by Flaherty, Thomas H.
Publication:
Alexandria, Va. : Time-Life Books, 1993
. 168 pages :
29 cm.
Date:1993
Availability:
Copies available:
(1),
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